Garlic and Herb Brussels Sprouts

 

This was my first time ever eating Brussels sprouts and they are delicious! They remind me of baby cabbages. Enjoy these as a side with just about anything!

What you need:

1 pound Brussels sprouts

1/2 cup chicken broth

2 cloves garlic, minced

2 tbsp olive oil

Chefs Shake seasoning to taste

 

Soak the Brussels sprouts in water for 10 minutes prior to prepping to wash dirt and things out of them.

Cut off the ends of the sprouts and cut them in half.

Bring the chicken broth to boil in a large skillet and add the  sprouts. Cover and cook for about 10 minutes or until the are tender.

Discard the liquid and then add the oil, garlic, and seasoning. Stir and sauté for 3-5 minutes.