This week I made some awesome Paleo foods. Above is the Moroccan Chicken Casserole from Mark Sisson's website and it was delish! The cauliflower is just the right texture for rice and it's so refreshing. The spices are wonderful. It does take some prep time though so don't expect this to be a quick dish.
For my paleo challenge finished celebration I made myself some paleo cupcakes. FYI I used the almond flour recipe from Elana's cookbook, the link here uses coconut flour. The cupcakes were moist and just the right amount of sweetness.
Happy Birthday Mom- from Baby Pantry
2 weeks ago
3 Comments:
Спасиб! вообще отлично, 2 хороших новости - ваш сайт нашел и лето началось Можно сказать жизнь удалась, можно и на покой
на края луны, без вины, без вина, она одна о_0 пробило еп*
Хорошая статья, узнал много нового!)
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