Moroccan Chicken Casserole and Vanilla Cupcakes

This week I made some awesome Paleo foods. Above is the Moroccan Chicken Casserole from Mark Sisson's website and it was delish! The cauliflower is just the right texture for rice and it's so refreshing. The spices are wonderful. It does take some prep time though so don't expect this to be a quick dish.

For my paleo challenge finished celebration I made myself some paleo cupcakes. FYI I used the almond flour recipe from Elana's cookbook, the link here uses coconut flour. The cupcakes were moist and just the right amount of sweetness.